Menu | Soulshi Lounge

Appetizers

Haru maki

Two crispy rolls filled with a vibrant mix of vegetables, herbs, and sweet & sour sauce on the side

Shrimp Haru Maki

Two crispy rolls filled with succulent shrimp and cream cheese paired with a tangy dipping sauce

Cucumber Salad

Thinly sliced crispy cucumbers tossed in a refreshing sesame vinegar dressing, topped with sesame seeds

Seaweed Salad

Fresh marinated seaweed tossed in lightsesame dressing and toasted sesame seeds

Soulshi House Salad

Crispy romaine, carrots, and tomato tossed in a house made ginger dressing

Grilled Tofu

Tofu marinated in soy sauce then grilled to perfection paired with our house made ponzu

Truffle Edamame

Tossed in sesame seeds and homemade truffle salt

$10

Traditional Edamame

Tossed in sea salt

Miso Soup

Hot broth made with traditional miso enriched with tofu, seaweed, and green onions

Fried Salmon Croquettes

Five crunchy salmon croquette with truffled mayo

$16

Pumpkin Shrimp Soulmai

5 pieces of delicately fried dumplings filled with a savory blend of sweet shrimp, pumpkin, simmered in coconut milk, and finished off with sweet chili sauce

$14

Shrimp Tempura

Five crispy golden shrimp tempura served with a zesty wasabi mayo

$12

Traditional Edamame

Tossed in sea salt

Pork Gyosa

Five traditional pan seared gyoza’s served with our ponzu dressing

Entrées

Traditional Yakisoba

Japanese stir-fried noodles tossed with fresh vegetables, crispy chicken, shrimp, and beef, topped with sesame seeds

$20

Vegetarian Yakisoba

Japanese stir-fried noodles tossed with a vibrant mix of fresh vegetables, and sesame seeds in a savory sweet sauce

$16

Vegetarian

Chicken Stir Fry

Crispy chicken sautéed with colorful bell peppers, onions, and peanuts in a savory soy-based sauce paired with japanese white rice

$18

Salmon Steak

Succulent salmon steak grilled to perfection, drizzled with a tangy passion fruit sauce served alongside Japanese white rice and asparagus

$28

Catch of the Day

Fish with buttery white sauce, capers, rice, and vegetables

$28

Filet Mignon

Cooked to preference, topped with mushrooms, secret sauce, rice, and vegetables

$34

Scallop Yakisoba

Stir-fried noodles with scallops and lime

$27

Teppanyaki

Served with vegetables, rice, miso soup, and house salad

Chicken

$28

Shrimp

$29

Salmon

$32

Steak

$34

House Special Trio

$39

Katsu

Chicken

Chicken served with Japanese white rice and local seasonal vegetables

$19

Pork

Pork served with Japanese white rice and local seasonal vegetables

$19

Steak

Steak served with Japanese white rice and local seasonal vegetables

$24

Additions

Gohan

Steamed Japanese white rice

Buttered Mushrooms

Tender seasonal mushrooms pan cooked, in rich creamy butter

Spiced Cream Mushrooms

Mushrooms cooked in velvety sauce and a blend of spices

Yakimeshi

Japanese fried rice with vegetables, egg, shrimp, and a touch of soy sauce

$13

Seasonal Vegetables

Local carrots, onions, and broccoli steamed or sautéed

Noodles

Yakisoba noodles

French fries

Crispy crinkle-cut french fries

Children's Menu

10 and under, served with rice or fries

Chicken Nuggets

$10

Yakisoba Noodles

$10

Grilled Chicken

$13

Alcoholic Beverages

Case Nina Cabernet Sauvignon | Chile

Glass

Bottle

$25

Case Nina Chardonnay | Chile

Glass

Bottle

$25

Case Nina Pinot Noir | Chile

Glass

Bottle

$25

Miolo Reserva Merlot | 21 | Brazil

Glass

Bottle

$25

Case Nina Sauvignon Blanc | Chile

Glass

$14

Bottle

$41

Borges Alvarinho Doc | 21 | Portugal

Glass

$15

Bottle

$42

French Escape Alpes de Haute Provance | France

Glass

$16

Bottle

$45

Tutela Prosecco | Italy

Glass

$18

Bottle

$39

Kona Big Wave

Stella Artois

Bud Light

Michelob Ultra

Kirin Ichiban

Tyku | Sake

Cold | Hot

Small

Large

$43

Hot

$18

Drinks

Fountain Drinks

Apple Juice | Orange Juice

Fresh juice

Hot Green Tea

Espresso

Unsweet Iced tea | Sprite | Lemonade

Bottle Water

Desserts

Golden Churros

Topped with dulce de leche caramel

$10

Soulmate Molten Chocolate Lava Cake

Topped with vanilla ice cream chocolate sauce and peanuts

$14

Local Seasonal Cookies

Warm Creme Brulee cookie with vanilla bean ice cream

$14

Ice Cream

Vanilla flavored ice cream topped with chocolate drizzle

Churros

With dulce de leche caramel

$10

Soul Dulce

Chocolate ice cream with dulce de leche, topped with toasted coconut flakes & chocolate drizzle

$12

Soul Dream

Small Dulce de Leche lava cake, vanilla ice cream and caramelized nuts

$12

Dinner Plates

Traditional Yakisoba

Japanese stir-fried noodles tossed with fresh vegetables, crispy chicken, shrimp, and beef, topped with sesame seeds

$20

Soulbanoodles

teak strips, with mushroom tossed in our secret sauce drizzled with truffle oil

$22

Vegetarian Yakisoba

Japanese stir-fried noodles tossed with a vibrant mix of fresh vegetables, and sesame seeds in a savory sweet sauce

$16

Vegetarian

Chicken Stir Fry

Crispy chicken sautéed with colorful bell peppers, onions, and peanuts in a savory soy-based sauce paired with japanese white rice

$18

Salmon Steak

Succulent salmon steak grilled to perfection, drizzled with a tangy passion fruit sauce served alongside Japanese white rice and asparagus

$28

Kaisara

Creamy rice with octopus tentacles, shrimp, scallops, and coconut milk

$26

Filet

Filet mignon cooked to preference topped with seasonal sautéed mushrooms, onion rings and drizzled with our secret sauce paired with japanese white rice and vegetables

$36

Appetizers

Haru maki

Two crispy rolls filled with a vibrant mix of vegetables, herbs, and sweet & sour sauce on the side

Shrimp Haru Maki

Two crispy rolls filled with succulent shrimp and cream cheese paired with a tangy dipping sauce

Cucumber Salad

Thinly sliced crispy cucumbers tossed in a refreshing sesame vinegar dressing, topped with sesame seeds

Seaweed Salad

Fresh marinated seaweed tossed in lightsesame dressing and toasted sesame seeds

Soulshi House Salad

Crispy romaine, carrots, and tomato tossed in a house made ginger dressing

Grilled Tofu

Tofu marinated in soy sauce then grilled to perfection paired with our house made ponzu

Truffle Edamame

Tossed in sesame seeds and homemade truffle salt

$10

Traditional Edamame

Tossed in sea salt

Miso Soup

Hot broth made with traditional miso enriched with tofu, seaweed, and green onions

Fried Salmon Croquettes

Five crunchy salmon croquette with truffled mayo

$16

Pumpkin Shrimp Soulmai

5 pieces of delicately fried dumplings filled with a savory blend of sweet shrimp, pumpkin, simmered in coconut milk, and finished off with sweet chili sauce

$14

Shrimp Tempura

Five crispy golden shrimp tempura served with a zesty wasabi mayo

$12

Traditional Edamame

Tossed in sea salt

Pork Gyosa

Five traditional pan seared gyoza’s served with our ponzu dressing

Entrées

Traditional Yakisoba

Japanese stir-fried noodles tossed with fresh vegetables, crispy chicken, shrimp, and beef, topped with sesame seeds

$20

Vegetarian Yakisoba

Japanese stir-fried noodles tossed with a vibrant mix of fresh vegetables, and sesame seeds in a savory sweet sauce

$16

Vegetarian

Chicken Stir Fry

Crispy chicken sautéed with colorful bell peppers, onions, and peanuts in a savory soy-based sauce paired with japanese white rice

$18

Salmon Steak

Succulent salmon steak grilled to perfection, drizzled with a tangy passion fruit sauce served alongside Japanese white rice and asparagus

$28

Catch of the Day

Fish with buttery white sauce, capers, rice, and vegetables

$28

Filet Mignon

Cooked to preference, topped with mushrooms, secret sauce, rice, and vegetables

$34

Scallop Yakisoba

Stir-fried noodles with scallops and lime

$27

Teppanyaki

Served with vegetables, rice, miso soup, and house salad

Chicken

$28

Shrimp

$29

Salmon

$32

Steak

$34

House Special Trio

$39

Katsu

Chicken

Chicken served with Japanese white rice and local seasonal vegetables

$19

Pork

Pork served with Japanese white rice and local seasonal vegetables

$19

Steak

Steak served with Japanese white rice and local seasonal vegetables

$24

Additions

Gohan

Steamed Japanese white rice

Buttered Mushrooms

Tender seasonal mushrooms pan cooked, in rich creamy butter

Spiced Cream Mushrooms

Mushrooms cooked in velvety sauce and a blend of spices

Yakimeshi

Japanese fried rice with vegetables, egg, shrimp, and a touch of soy sauce

$13

Seasonal Vegetables

Local carrots, onions, and broccoli steamed or sautéed

Noodles

Yakisoba noodles

French fries

Crispy crinkle-cut french fries

Children's Menu

10 and under, served with rice or fries

Chicken Nuggets

$10

Yakisoba Noodles

$10

Grilled Chicken

$13

Alcoholic Beverages

Case Nina Cabernet Sauvignon | Chile

Glass

Bottle

$25

Case Nina Chardonnay | Chile

Glass

Bottle

$25

Case Nina Pinot Noir | Chile

Glass

Bottle

$25

Miolo Reserva Merlot | 21 | Brazil

Glass

Bottle

$25

Case Nina Sauvignon Blanc | Chile

Glass

$14

Bottle

$41

Borges Alvarinho Doc | 21 | Portugal

Glass

$15

Bottle

$42

French Escape Alpes de Haute Provance | France

Glass

$16

Bottle

$45

Tutela Prosecco | Italy

Glass

$18

Bottle

$39

Kona Big Wave

Stella Artois

Bud Light

Michelob Ultra

Kirin Ichiban

Tyku | Sake

Cold | Hot

Small

Large

$43

Hot

$18

Drinks

Fountain Drinks

Apple Juice | Orange Juice

Fresh juice

Hot Green Tea

Espresso

Unsweet Iced tea | Sprite | Lemonade

Bottle Water

Desserts

Golden Churros

Topped with dulce de leche caramel

$10

Soulmate Molten Chocolate Lava Cake

Topped with vanilla ice cream chocolate sauce and peanuts

$14

Local Seasonal Cookies

Warm Creme Brulee cookie with vanilla bean ice cream

$14

Ice Cream

Vanilla flavored ice cream topped with chocolate drizzle

Churros

With dulce de leche caramel

$10

Soul Dulce

Chocolate ice cream with dulce de leche, topped with toasted coconut flakes & chocolate drizzle

$12

Soul Dream

Small Dulce de Leche lava cake, vanilla ice cream and caramelized nuts

$12

Dinner Plates

Traditional Yakisoba

Japanese stir-fried noodles tossed with fresh vegetables, crispy chicken, shrimp, and beef, topped with sesame seeds

$20

Soulbanoodles

teak strips, with mushroom tossed in our secret sauce drizzled with truffle oil

$22

Vegetarian Yakisoba

Japanese stir-fried noodles tossed with a vibrant mix of fresh vegetables, and sesame seeds in a savory sweet sauce

$16

Vegetarian

Chicken Stir Fry

Crispy chicken sautéed with colorful bell peppers, onions, and peanuts in a savory soy-based sauce paired with japanese white rice

$18

Salmon Steak

Succulent salmon steak grilled to perfection, drizzled with a tangy passion fruit sauce served alongside Japanese white rice and asparagus

$28

Kaisara

Creamy rice with octopus tentacles, shrimp, scallops, and coconut milk

$26

Filet

Filet mignon cooked to preference topped with seasonal sautéed mushrooms, onion rings and drizzled with our secret sauce paired with japanese white rice and vegetables

$36

Appetizers

Haru maki

Two crispy rolls filled with a vibrant mix of vegetables, herbs, and sweet & sour sauce on the side

Shrimp Haru Maki

Two crispy rolls filled with succulent shrimp and cream cheese paired with a tangy dipping sauce

Cucumber Salad

Thinly sliced crispy cucumbers tossed in a refreshing sesame vinegar dressing, topped with sesame seeds

Seaweed Salad

Fresh marinated seaweed tossed in lightsesame dressing and toasted sesame seeds

Soulshi House Salad

Crispy romaine, carrots, and tomato tossed in a house made ginger dressing

Grilled Tofu

Tofu marinated in soy sauce then grilled to perfection paired with our house made ponzu

Truffle Edamame

Tossed in sesame seeds and homemade truffle salt

$10

Traditional Edamame

Tossed in sea salt

Miso Soup

Hot broth made with traditional miso enriched with tofu, seaweed, and green onions

Fried Salmon Croquettes

Five crunchy salmon croquette with truffled mayo

$16

Pumpkin Shrimp Soulmai

5 pieces of delicately fried dumplings filled with a savory blend of sweet shrimp, pumpkin, simmered in coconut milk, and finished off with sweet chili sauce

$14

Shrimp Tempura

Five crispy golden shrimp tempura served with a zesty wasabi mayo

$12

Traditional Edamame

Tossed in sea salt

Pork Gyosa

Five traditional pan seared gyoza’s served with our ponzu dressing

Entrées

Traditional Yakisoba

Japanese stir-fried noodles tossed with fresh vegetables, crispy chicken, shrimp, and beef, topped with sesame seeds

$20

Vegetarian Yakisoba

Japanese stir-fried noodles tossed with a vibrant mix of fresh vegetables, and sesame seeds in a savory sweet sauce

$16

Vegetarian

Chicken Stir Fry

Crispy chicken sautéed with colorful bell peppers, onions, and peanuts in a savory soy-based sauce paired with japanese white rice

$18

Salmon Steak

Succulent salmon steak grilled to perfection, drizzled with a tangy passion fruit sauce served alongside Japanese white rice and asparagus

$28

Catch of the Day

Fish with buttery white sauce, capers, rice, and vegetables

$28

Filet Mignon

Cooked to preference, topped with mushrooms, secret sauce, rice, and vegetables

$34

Scallop Yakisoba

Stir-fried noodles with scallops and lime

$27

Teppanyaki

Served with vegetables, rice, miso soup, and house salad

Chicken

$28

Shrimp

$29

Salmon

$32

Steak

$34

House Special Trio

$39

Katsu

Chicken

Chicken served with Japanese white rice and local seasonal vegetables

$19

Pork

Pork served with Japanese white rice and local seasonal vegetables

$19

Steak

Steak served with Japanese white rice and local seasonal vegetables

$24

Additions

Gohan

Steamed Japanese white rice

Buttered Mushrooms

Tender seasonal mushrooms pan cooked, in rich creamy butter

Spiced Cream Mushrooms

Mushrooms cooked in velvety sauce and a blend of spices

Yakimeshi

Japanese fried rice with vegetables, egg, shrimp, and a touch of soy sauce

$13

Seasonal Vegetables

Local carrots, onions, and broccoli steamed or sautéed

Noodles

Yakisoba noodles

French fries

Crispy crinkle-cut french fries

Children's Menu

10 and under, served with rice or fries

Chicken Nuggets

$10

Yakisoba Noodles

$10

Grilled Chicken

$13

Alcoholic Beverages

Case Nina Cabernet Sauvignon | Chile

Glass

Bottle

$25

Case Nina Chardonnay | Chile

Glass

Bottle

$25

Case Nina Pinot Noir | Chile

Glass

Bottle

$25

Miolo Reserva Merlot | 21 | Brazil

Glass

Bottle

$25

Case Nina Sauvignon Blanc | Chile

Glass

$14

Bottle

$41

Borges Alvarinho Doc | 21 | Portugal

Glass

$15

Bottle

$42

French Escape Alpes de Haute Provance | France

Glass

$16

Bottle

$45

Tutela Prosecco | Italy

Glass

$18

Bottle

$39

Kona Big Wave

Stella Artois

Bud Light

Michelob Ultra

Kirin Ichiban

Tyku | Sake

Cold | Hot

Small

Large

$43

Hot

$18

Drinks

Fountain Drinks

Apple Juice | Orange Juice

Fresh juice

Hot Green Tea

Espresso

Unsweet Iced tea | Sprite | Lemonade

Bottle Water

Desserts

Golden Churros

Topped with dulce de leche caramel

$10

Soulmate Molten Chocolate Lava Cake

Topped with vanilla ice cream chocolate sauce and peanuts

$14

Local Seasonal Cookies

Warm Creme Brulee cookie with vanilla bean ice cream

$14

Ice Cream

Vanilla flavored ice cream topped with chocolate drizzle

Churros

With dulce de leche caramel

$10

Soul Dulce

Chocolate ice cream with dulce de leche, topped with toasted coconut flakes & chocolate drizzle

$12

Soul Dream

Small Dulce de Leche lava cake, vanilla ice cream and caramelized nuts

$12

Dinner Plates

Traditional Yakisoba

Japanese stir-fried noodles tossed with fresh vegetables, crispy chicken, shrimp, and beef, topped with sesame seeds

$20

Soulbanoodles

teak strips, with mushroom tossed in our secret sauce drizzled with truffle oil

$22

Vegetarian Yakisoba

Japanese stir-fried noodles tossed with a vibrant mix of fresh vegetables, and sesame seeds in a savory sweet sauce

$16

Vegetarian

Chicken Stir Fry

Crispy chicken sautéed with colorful bell peppers, onions, and peanuts in a savory soy-based sauce paired with japanese white rice

$18

Salmon Steak

Succulent salmon steak grilled to perfection, drizzled with a tangy passion fruit sauce served alongside Japanese white rice and asparagus

$28

Kaisara

Creamy rice with octopus tentacles, shrimp, scallops, and coconut milk

$26

Filet

Filet mignon cooked to preference topped with seasonal sautéed mushrooms, onion rings and drizzled with our secret sauce paired with japanese white rice and vegetables

$36

Appetizers

Haru maki

Two crispy rolls filled with a vibrant mix of vegetables, herbs, and sweet & sour sauce on the side

Shrimp Haru Maki

Two crispy rolls filled with succulent shrimp and cream cheese paired with a tangy dipping sauce

Cucumber Salad

Thinly sliced crispy cucumbers tossed in a refreshing sesame vinegar dressing, topped with sesame seeds

Seaweed Salad

Fresh marinated seaweed tossed in lightsesame dressing and toasted sesame seeds

Soulshi House Salad

Crispy romaine, carrots, and tomato tossed in a house made ginger dressing

Grilled Tofu

Tofu marinated in soy sauce then grilled to perfection paired with our house made ponzu

Truffle Edamame

Tossed in sesame seeds and homemade truffle salt

$10

Traditional Edamame

Tossed in sea salt

Miso Soup

Hot broth made with traditional miso enriched with tofu, seaweed, and green onions

Fried Salmon Croquettes

Five crunchy salmon croquette with truffled mayo

$16

Pumpkin Shrimp Soulmai

5 pieces of delicately fried dumplings filled with a savory blend of sweet shrimp, pumpkin, simmered in coconut milk, and finished off with sweet chili sauce

$14

Shrimp Tempura

Five crispy golden shrimp tempura served with a zesty wasabi mayo

$12

Traditional Edamame

Tossed in sea salt

Pork Gyosa

Five traditional pan seared gyoza’s served with our ponzu dressing

Entrées

Traditional Yakisoba

Japanese stir-fried noodles tossed with fresh vegetables, crispy chicken, shrimp, and beef, topped with sesame seeds

$20

Vegetarian Yakisoba

Japanese stir-fried noodles tossed with a vibrant mix of fresh vegetables, and sesame seeds in a savory sweet sauce

$16

Vegetarian

Chicken Stir Fry

Crispy chicken sautéed with colorful bell peppers, onions, and peanuts in a savory soy-based sauce paired with japanese white rice

$18

Salmon Steak

Succulent salmon steak grilled to perfection, drizzled with a tangy passion fruit sauce served alongside Japanese white rice and asparagus

$28

Catch of the Day

Fish with buttery white sauce, capers, rice, and vegetables

$28

Filet Mignon

Cooked to preference, topped with mushrooms, secret sauce, rice, and vegetables

$34

Scallop Yakisoba

Stir-fried noodles with scallops and lime

$27

Teppanyaki

Served with vegetables, rice, miso soup, and house salad

Chicken

$28

Shrimp

$29

Salmon

$32

Steak

$34

House Special Trio

$39

Katsu

Chicken

Chicken served with Japanese white rice and local seasonal vegetables

$19

Pork

Pork served with Japanese white rice and local seasonal vegetables

$19

Steak

Steak served with Japanese white rice and local seasonal vegetables

$24

Additions

Gohan

Steamed Japanese white rice

Buttered Mushrooms

Tender seasonal mushrooms pan cooked, in rich creamy butter

Spiced Cream Mushrooms

Mushrooms cooked in velvety sauce and a blend of spices

Yakimeshi

Japanese fried rice with vegetables, egg, shrimp, and a touch of soy sauce

$13

Seasonal Vegetables

Local carrots, onions, and broccoli steamed or sautéed

Noodles

Yakisoba noodles

French fries

Crispy crinkle-cut french fries

Children's Menu

10 and under, served with rice or fries

Chicken Nuggets

$10

Yakisoba Noodles

$10

Grilled Chicken

$13

Alcoholic Beverages

Case Nina Cabernet Sauvignon | Chile

Glass

Bottle

$25

Case Nina Chardonnay | Chile

Glass

Bottle

$25

Case Nina Pinot Noir | Chile

Glass

Bottle

$25

Miolo Reserva Merlot | 21 | Brazil

Glass

Bottle

$25

Case Nina Sauvignon Blanc | Chile

Glass

$14

Bottle

$41

Borges Alvarinho Doc | 21 | Portugal

Glass

$15

Bottle

$42

French Escape Alpes de Haute Provance | France

Glass

$16

Bottle

$45

Tutela Prosecco | Italy

Glass

$18

Bottle

$39

Kona Big Wave

Stella Artois

Bud Light

Michelob Ultra

Kirin Ichiban

Tyku | Sake

Cold | Hot

Small

Large

$43

Hot

$18

Drinks

Fountain Drinks

Apple Juice | Orange Juice

Fresh juice

Hot Green Tea

Espresso

Unsweet Iced tea | Sprite | Lemonade

Bottle Water

Desserts

Golden Churros

Topped with dulce de leche caramel

$10

Soulmate Molten Chocolate Lava Cake

Topped with vanilla ice cream chocolate sauce and peanuts

$14

Local Seasonal Cookies

Warm Creme Brulee cookie with vanilla bean ice cream

$14

Ice Cream

Vanilla flavored ice cream topped with chocolate drizzle

Churros

With dulce de leche caramel

$10

Soul Dulce

Chocolate ice cream with dulce de leche, topped with toasted coconut flakes & chocolate drizzle

$12

Soul Dream

Small Dulce de Leche lava cake, vanilla ice cream and caramelized nuts

$12

Dinner Plates

Traditional Yakisoba

Japanese stir-fried noodles tossed with fresh vegetables, crispy chicken, shrimp, and beef, topped with sesame seeds

$20

Soulbanoodles

teak strips, with mushroom tossed in our secret sauce drizzled with truffle oil

$22

Vegetarian Yakisoba

Japanese stir-fried noodles tossed with a vibrant mix of fresh vegetables, and sesame seeds in a savory sweet sauce

$16

Vegetarian

Chicken Stir Fry

Crispy chicken sautéed with colorful bell peppers, onions, and peanuts in a savory soy-based sauce paired with japanese white rice

$18

Salmon Steak

Succulent salmon steak grilled to perfection, drizzled with a tangy passion fruit sauce served alongside Japanese white rice and asparagus

$28

Kaisara

Creamy rice with octopus tentacles, shrimp, scallops, and coconut milk

$26

Filet

Filet mignon cooked to preference topped with seasonal sautéed mushrooms, onion rings and drizzled with our secret sauce paired with japanese white rice and vegetables

$36