Online Ordering

Two crispy rolls filled with a vibrant mix of vegetables, herbs, and sweet & sour sauce on the side

Two crispy rolls filled with succulent shrimp and cream cheese paired with a tangy dipping sauce

Thinly sliced crispy cucumbers tossed in a refreshing sesame vinegar dressing, topped with sesame seeds

Fresh marinated seaweed tossed in lightsesame dressing and toasted sesame seeds

Crispy romaine, carrots, and tomato tossed in a house made ginger dressing

Tofu marinated in soy sauce then grilled to perfection paired with our house made ponzu

Tossed in sesame seeds and homemade truffle salt

Tossed in sea salt

Hot broth made with traditional miso enriched with tofu, seaweed, and green onions

Five crunchy salmon croquette with truffled mayo

5 pieces of delicately fried dumplings filled with a savory blend of sweet shrimp, pumpkin, simmered in coconut milk, and finished off with sweet chili sauce

Five crispy golden shrimp tempura served with a zesty wasabi mayo

Tossed in sea salt

Five traditional pan seared gyoza’s served with our ponzu dressing

Japanese stir-fried noodles tossed with fresh vegetables, crispy chicken, shrimp, and beef, topped with sesame seeds

Japanese stir-fried noodles tossed with a vibrant mix of fresh vegetables, and sesame seeds in a savory sweet sauce

Crispy chicken sautéed with colorful bell peppers, onions, and peanuts in a savory soy-based sauce paired with japanese white rice

Succulent salmon steak grilled to perfection, drizzled with a tangy passion fruit sauce served alongside Japanese white rice and asparagus

Fish with buttery white sauce, capers, rice, and vegetables

Cooked to preference, topped with mushrooms, secret sauce, rice, and vegetables

Stir-fried noodles with scallops and lime

Chicken served with Japanese white rice and local seasonal vegetables

Pork served with Japanese white rice and local seasonal vegetables

Steak served with Japanese white rice and local seasonal vegetables

Steamed Japanese white rice

Tender seasonal mushrooms pan cooked, in rich creamy butter

Mushrooms cooked in velvety sauce and a blend of spices

Japanese fried rice with vegetables, egg, shrimp, and a touch of soy sauce

Local carrots, onions, and broccoli steamed or sautéed

Yakisoba noodles

Crispy crinkle-cut french fries

Cold | Hot

Fountain Drinks

Fresh juice

Topped with dulce de leche caramel

Topped with vanilla ice cream chocolate sauce and peanuts

Warm Creme Brulee cookie with vanilla bean ice cream

Vanilla flavored ice cream topped with chocolate drizzle

With dulce de leche caramel

Chocolate ice cream with dulce de leche, topped with toasted coconut flakes & chocolate drizzle

Small Dulce de Leche lava cake, vanilla ice cream and caramelized nuts

Japanese stir-fried noodles tossed with fresh vegetables, crispy chicken, shrimp, and beef, topped with sesame seeds

teak strips, with mushroom tossed in our secret sauce drizzled with truffle oil

Japanese stir-fried noodles tossed with a vibrant mix of fresh vegetables, and sesame seeds in a savory sweet sauce

Crispy chicken sautéed with colorful bell peppers, onions, and peanuts in a savory soy-based sauce paired with japanese white rice

Succulent salmon steak grilled to perfection, drizzled with a tangy passion fruit sauce served alongside Japanese white rice and asparagus

Creamy rice with octopus tentacles, shrimp, scallops, and coconut milk

Filet mignon cooked to preference topped with seasonal sautéed mushrooms, onion rings and drizzled with our secret sauce paired with japanese white rice and vegetables

Thinly sliced fresh salmon drizzled with zesty lime juice, finished off with our housemade truffle ponzu dressing

Delicate slices of octopus served with a luxurious grana padano, truffled mayo, drizzled with truffle ponzu dressing

A refreshing blend of diced tuna and salmon topped with tangy crispy apple, tobiko, and garnished with crispy leeks and truffle ponzu

Five pieces of delicately fried rice paper topped with refreshing truffle tuna tartar

3 pieces of delicately seasoned fried tempura with shiso leaf

Delicately fried green shiso leaf filled with spicy tuna topped with truffle ponzu sauce and tuna

Our signature thinly sliced salmon marinated in our housemade sauce:

With thinly sliced lemon and sea salt

Salmon with capers and truffle ponzu

Thinly sliced avocado with black tobiko and ponzu truffle sauce

Spicy Chilli Oil, sea salt and lemon juice

Eel sauce, and flaky salt

Quail eggs with shrimp, krab meat, and tobiko topped with house dressing

Thinly sliced with Lemon, and sea salt, and topped with black tobiko

Thinly sliced with lemon shavings and flaky truffled salt

Salmon with mint and truffle salt

Oba Leaf, lemon juice, sea salt and tobiko

Thinly sliced and Topped with ponzu sauce

Fresh, creamy sea urchin gently placed on tendersushi rice

Buttery yellowtail layered on tender sushi rice topped with ikura

Salmon with cream cheese, topped with fried leek

Salmon and cream cheese topped with flakes of tempura and sweet chili sauce

Salmon with cream cheese and fried onions doused in special truffle sauce

Torched cajun-seasoned salmon roll topped with truffle oil and finished with lemon shavings

Shrimp, veggies and cream cheese topped with salmon

Spicy tuna, avocado, and topped with ginger ponzu sauce and steak

Togarachi salmon, spicy tuna and cream cheese then topped with torched salmon and finished off with black tobiko

Cucumber roll with tuna, salmon, krab meat, house dressing, and avocado

Krab meat, tuna, salmon, shrimp and avocado, topped with tobiko

Salmon, tuna, and shrimp with mango, cream cheese, leek, and tempura flakes - wrapped in rice paper, drizzled with honey, spicy mayo, and a touch of truffle oil

Shrimp tempura, green onion, and cream cheese, topped with torched salmon, tobiko, spicy mayo, and crispy leek

Grilled salmon, with sesame topped with smoked salmon, cream cheese, eel sauce, and green onions

Salmon with avocado and cream cheese topped with truffle mayo and tempura flakes

Rice, salmon, cream cheese, scallions, passion fruit, and lemon zest

Soy paper, arugula, furikake, tuna, salmon, mango, rice, sweet mayo, and ikura roe

Kani, avocado, cucumber

Salmon, avocado, cream cheese

Sushi roll with spicy salmon

Sushi roll with spicy tuna

California roll with creme cheese topped with baked spicy krab, tempura flakes finished off with a spicy mayo eel sauce

Spicy salmon and tempura

Spicy tuna and tempura flakes

California roll topped with tuna, salmon, red snapper, and avocado

Krab, shrimp tempura, avocado, and torched eel, finished with eel sauce and sesame seeds

Deep-fried soft-shell crab roll with cucumbers and avocados topped with eel sauce

Shrimp tempura with cucumber, avocado, then finished with eel sauce

hicken tempura, avocado, cucumber, then finished with eel sauce

Tuna, salmon, crab meat, ponzu, and avocado

Shrimp, krab, avocado, mango, and asparagus, wrapped in rice paper and served with ponzu and sweet chili sauce

Available with salmon, tuna, or yellowtail

Salmon, tuna, or yellowtail

Asparagus, cucumber, and avocado wrapped in rice paper - topped with mango jelly, kiwi, strawberries, and a sprinkle of toasted coconut flakes

Fried kani, cream cheese, topped with eel sauce

Salmon, cream cheese, and avocado fried to perfection

Salmon tartar, tempura flakes, topped with truffled salmon

Deep fried spicy krab with shrimp, cream cheese, avocado, spicy mayo, and eel sauce

Fried roll with panko, salmon tartare, sesame, and eel sauce

Crispy harumaki-style roll with cream cheese, shrimp, salmon, scallions, tempura flakes, truffle mayo, and eel sauce

10 nigiri, 21 sashimi, 2 maki rolls

Wrapped roll with rice, cream cheese and strawberry jelly

Wrapped roll with rice, cream cheese and passion fruit jelly

Wrapped salmon roll with torched brie chesse, rice and honey

Wrapped salmon tartar, rice, tempura flakes, and sweet chili

Tuna wrapped around rice topped with tuna scallions and truffle ponzu sauce

Salmon roll wrapped in rice with dried apricot and cream chesse tartare

Salmon wrapped around rice, topped with cream cheese and mango jelly